We bring the oven to you. George rolls up in the EDGE test truck and invites you to step inside, where you’ll bake your own pizzas in our oven—using your dough, your toppings, your process. It’s your product, tested in real time. No guesswork, no showroom conditions—just honest results where it matters most. It’s the simplest way to experience firsthand why EDGE powers some of the best-performing pizza kitchens in the world, and why our bake is widely regarded as market-leading.
Where's George today? #wheresgeorgetoday
George Clark has spent the last five years driving the EDGE demo truck across the country with our distributor Pizza Solutions, running test bakes in hundreds of pizza shops across 31 states. Now he does it for EDGE full time as our Director of Market Development.
​
No staged kitchens and no showroom demos. Just your dough, your toppings and your process, baked in a real EDGE conveyor oven right outside your shop. Follow #wheresgeorgetoday to see where he is this week, and use the form below to book a stop.